Banana Cream Pie

Simple Banana cream pie

1 c. sour cream
1 c. milk
1 sm. box vanilla or banana instant pie or pudding mix
3 bananas
1 pie crust
Whip cream

Mix sour cream to milk. Add pudding mix. Mix 1 minute. Fold in 3 bananas. Pour into pie crust. Top with whip cream.
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this sounds yummy, really sweet tho with the condensed milk

OLD FASHIONED BANANA CREAM PIE

1 pie crust (9 inch), baked
3 tablespoons cornstarch
1 2/3 cups water
14 ounces sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
3 medium bananas
lemon juice
whipped cream

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.

Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set.

Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie. Refrigerate leftovers.

Serving Size: 6

I love banana cream pie!

shanaya wrote:I love banana cream pie!

And coconut cream to

and Lemon meringue is my favourite