Cole Slaw

I know most of you have tried or do eat the traditional cole slaw. There is a chicken restaurant here called Browns Chicken. They use to serve this kind of slaw and it is good.

Bag of fresh slaw mix
1 bottle of French or I prefer Catalina dressing.

Mix the two together and chill for about an hour in the fridge.
It is delicious and something different.

Hey girl,I miss you.

Hey You !!!!!!
My puter is acting up......I'm sick of this crap....

Lynn wrote:Hey You !!!!!!
My puter is acting up......I'm sick of this crap....

I read.
Kick it in the side once or twice.

What the hell....OK...

baldwindeb wrote:I know most of you have tried or do eat the traditional cole slaw. There is a chicken restaurant here called Browns Chicken. They use to serve this kind of slaw and it is good.

Bag of fresh slaw mix
1 bottle of French or I prefer Catalina dressing.

Mix the two together and chill for about an hour in the fridge.
It is delicious and something different.

chill over night and just before serving put it into a colander and rinse with cold water.Yep wash off the dressing try it you will like..You can do this with the store bought stuff also.

Larry wrote:

baldwindeb wrote:I know most of you have tried or do eat the traditional cole slaw. There is a chicken restaurant here called Browns Chicken. They use to serve this kind of slaw and it is good.

Bag of fresh slaw mix
1 bottle of French or I prefer Catalina dressing.

Mix the two together and chill for about an hour in the fridge.
It is delicious and something different.

chill over night and just before serving put it into a colander and rinse with cold water.Yep wash off the dressing try it you will like..You can do this with the store bought stuff also.

Why would you wash it off Larry?

baldwindeb wrote:

Lynn wrote:Hey You !!!!!!
My puter is acting up......I'm sick of this crap....

I read.
Kick it in the side once or twice.

Who wrote that, I sure didn't???????

makes it fat free but the flavor is still there..

Larry wrote:makes it fat free but the flavor is still there..

cool, I will try that.

I have no idea Deb. The mystery continues....

baldwindeb wrote:

baldwindeb wrote:

Lynn wrote:Hey You !!!!!!
My puter is acting up......I'm sick of this crap....

I read.
Kick it in the side once or twice.

Who wrote that, I sure didn't???????

Stop it Deb .......Didn't you ?????

Lynn wrote:

baldwindeb wrote:

baldwindeb wrote:

Lynn wrote:Hey You !!!!!!
My puter is acting up......I'm sick of this crap....

I read.
Kick it in the side once or twice.

Who wrote that, I sure didn't???????

Stop it Deb .......Didn't you ?????

No I didnt, y would I say something so stupid. lol

the guys that work here always use thousand island dressing on their cabbage/

I also use an oil/vinegar chinese salad dressing which is really good on coleslaw.
much lower in calories than all that mayo.


what's going on with all this computer abuse...lol

1 lg. head cabbage shredded
1 lg. green pepper
1 lg onion
1/2c vinegar
1/2 c oil
1/2 c. sugar
1 tsp celery seed
1 tsp ea. salt & pepper


Add shredded cabbage and finely chopped green pepper and onion together. Add remaining ingredients and refrigerate at least 24 hours before serving.

hottrod wrote:1 lg. head cabbage shredded
1 lg. green pepper
1 lg onion
1/2c vinegar
1/2 c oil
1/2 c. sugar
1 tsp celery seed
1 tsp ea. salt & pepper


Add shredded cabbage and finely chopped green pepper and onion together. Add remaining ingredients and refrigerate at least 24 hours before serving.

I prefer this one over the mayo one, thanks.