Peach Cobbler

This is a recipe handed down from my grandmother
1 cup sugar
1 cup flour
1 cup milk
1 stick margarine
1 egg
1 can peaches

You can add cinnamon and a bit of vanilla if you like those flavors

Mix all together and put in pan
Bake for about 45 minutes on 350 or until done

I just made one...Cant wait to eat it

Sounds yummy!

Just put one in the oven.. thanks that was easy...

baldwindeb wrote:This is a recipe handed down from my grandmother
1 cup sugar
1 cup flour
1 cup milk
1 stick margarine
1 egg
1 can peaches

You can add cinnamon and a bit of vanilla if you like those flavors

Mix all together and put in pan
Bake for about 45 minutes on 350 or until done

I just made one...Cant wait to eat it

Be right over deb.
Save some foe me.

Sounds delicious. I presume the peaches don't get drained, right?

Doc wrote:Sounds delicious. I presume the peaches don't get drained, right?

Thanks Doc, nope you dont drain them.
Man it was food.

Larry wrote:Just put one in the oven.. thanks that was easy...

Did u really.

baldwindeb wrote:

Larry wrote:Just put one in the oven.. thanks that was easy...

Did u really.

yes I did and it was so good, may want to put a warning label on this...I ate too much..

What size is the stick of margarine? I would like to use butter instead.

A stick of butter [presuming it's the 4 to a pack] approximates 115g

1 US stick of butter = 118.294118 milliliters

Larry wrote:

baldwindeb wrote:

Larry wrote:Just put one in the oven.. thanks that was easy...

Did u really.

yes I did and it was so good, may want to put a warning label on this...I ate too much..

It is good Larry and real quick.

shanaya wrote:What size is the stick of margarine? I would like to use butter instead.

I put it 3 big gallops with a table spoon....I think I will add raisins in the next one I fix.Guess you can use and fruit you choose like a can of apples or the cherry pie stuff.. the raisins would be good with apples and cinnamon...

Larry wrote:

shanaya wrote:What size is the stick of margarine? I would like to use butter instead.

I put it 3 big gallops with a table spoon....I think I will add raisins in the next one I fix.Guess you can use and fruit you choose like a can of apples or the cherry pie stuff.. the raisins would be good with apples and cinnamon...

Yes you can use any fruit. My grandma use to use blackberries. OMG when it is warm it is ssoooooooooooooo good. You can even put a dip of ice cream on top omg.

baldwindeb wrote:A stick of butter [presuming it's the 4 to a pack] approximates 115g

1 US stick of butter = 118.294118 milliliters

Thanks Deb!

use 3/4 cup sugar the peaches are sweet and you won't notice it..

Larry wrote:use 3/4 cup sugar the peaches are sweet and you won't notice it..

That's true