Cooking With Beer

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Cooking With Beer

Post by shanaya on January 13th 2009, 10:45 pm

I might have to eventually do a podcast on this as I have found quite a few recipes for beef that uses beer as a marinade ingredient. I so far have done a steak marinade with it, and also boiling beef ribs with beer and water/spices/onions then broiling. It all tastes awesome and you do not taste the beer at all!
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Re: Cooking With Beer

Post by Mountain Man on March 12th 2009, 4:03 pm

Boiling beef ribs with beer and water/spices/onions then broiling This looks good, I guess I have never boiled any Beef. Could you give me more info
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Re: Cooking With Beer

Post by irishgodfather1 on March 12th 2009, 4:44 pm

If my wife ever wasted a beer cooking I'd shoot her.
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Re: Cooking With Beer

Post by shanaya on March 12th 2009, 7:15 pm

I am trying to find that recipe I used, but so far, can't! There are alot of links to cooking with different types of beer, going through them. This one has a few recipes that sound great! I will try some of them as well.

http://beer.about.com/od/meatbeerrecipes/Meat_Beer_Recipes.htm

I will post more links as I go. Very Happy
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Re: Cooking With Beer

Post by Doc on March 12th 2009, 7:48 pm

shanaya wrote:I am trying to find that recipe I used, but so far, can't! There are alot of links to cooking with different types of beer, going through them. This one has a few recipes that sound great! I will try some of them as well.

http://beer.about.com/od/meatbeerrecipes/Meat_Beer_Recipes.htm

I will post more links as I go. Very Happy

I always use beer in my beans, too, Shawna. Beer, onions, garlic, bacon (or salt pork, when I have it), some chunk ham, jalapeņo peppers and lots of coarse ground pepper. I use about 1/2 water, 1/2 beer to cook them.
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Re: Cooking With Beer

Post by Lynn on March 12th 2009, 8:37 pm

irishgodfather1 wrote:If my wife ever wasted a beer cooking I'd shoot her.
Look out Barb... lol!

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