Cole Slaw

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Cole Slaw

Post by baldwindeb on July 15th 2008, 8:44 pm

I know most of you have tried or do eat the traditional cole slaw. There is a chicken restaurant here called Browns Chicken. They use to serve this kind of slaw and it is good.

Bag of fresh slaw mix
1 bottle of French or I prefer Catalina dressing.

Mix the two together and chill for about an hour in the fridge.
It is delicious and something different.
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Re: Cole Slaw

Post by Lynn on July 15th 2008, 8:50 pm

Sounds different Deb....
I'll try it....

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Re: Cole Slaw

Post by baldwindeb on July 15th 2008, 8:50 pm

Hey girl,I miss you.
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Re: Cole Slaw

Post by Lynn on July 15th 2008, 8:55 pm

Hey You !!!!!!
My puter is acting up......I'm sick of this crap.... Mad

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Re: Cole Slaw

Post by baldwindeb on July 15th 2008, 8:57 pm

Lynn wrote:Hey You !!!!!!
My puter is acting up......I'm sick of this crap.... Mad
I read.
Kick it in the side once or twice.
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Re: Cole Slaw

Post by Lynn on July 15th 2008, 9:12 pm

What the hell....OK... lol!

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Re: Cole Slaw

Post by Larry on November 12th 2008, 9:35 pm

baldwindeb wrote:I know most of you have tried or do eat the traditional cole slaw. There is a chicken restaurant here called Browns Chicken. They use to serve this kind of slaw and it is good.

Bag of fresh slaw mix
1 bottle of French or I prefer Catalina dressing.

Mix the two together and chill for about an hour in the fridge.
It is delicious and something different.

chill over night and just before serving put it into a colander and rinse with cold water.Yep wash off the dressing try it you will like..You can do this with the store bought stuff also.
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Re: Cole Slaw

Post by baldwindeb on November 12th 2008, 10:20 pm

Larry wrote:
baldwindeb wrote:I know most of you have tried or do eat the traditional cole slaw. There is a chicken restaurant here called Browns Chicken. They use to serve this kind of slaw and it is good.

Bag of fresh slaw mix
1 bottle of French or I prefer Catalina dressing.

Mix the two together and chill for about an hour in the fridge.
It is delicious and something different.

chill over night and just before serving put it into a colander and rinse with cold water.Yep wash off the dressing try it you will like..You can do this with the store bought stuff also.
Why would you wash it off Larry?
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Re: Cole Slaw

Post by baldwindeb on November 12th 2008, 10:21 pm

baldwindeb wrote:
Lynn wrote:Hey You !!!!!!
My puter is acting up......I'm sick of this crap.... Mad
I read.
Kick it in the side once or twice.


Who wrote that, I sure didn't???????
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Re: Cole Slaw

Post by Larry on November 12th 2008, 10:34 pm

makes it fat free but the flavor is still there..
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Re: Cole Slaw

Post by baldwindeb on November 12th 2008, 10:35 pm

Larry wrote:makes it fat free but the flavor is still there..

cool, I will try that.
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Re: Cole Slaw

Post by shanaya on November 12th 2008, 10:36 pm

I have no idea Deb. The mystery continues.... pirat
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Re: Cole Slaw

Post by Lynn on November 12th 2008, 10:47 pm

baldwindeb wrote:
baldwindeb wrote:
Lynn wrote:Hey You !!!!!!
My puter is acting up......I'm sick of this crap.... Mad
I read.
Kick it in the side once or twice.


Who wrote that, I sure didn't???????

Stop it Deb .......Didn't you ?????

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Re: Cole Slaw

Post by baldwindeb on November 13th 2008, 7:54 am

Lynn wrote:
baldwindeb wrote:
baldwindeb wrote:
Lynn wrote:Hey You !!!!!!
My puter is acting up......I'm sick of this crap.... Mad
I read.
Kick it in the side once or twice.


Who wrote that, I sure didn't???????

Stop it Deb .......Didn't you ?????

No I didnt, y would I say something so stupid. lol
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Re: Cole Slaw

Post by Doreen on September 12th 2009, 3:41 am

the guys that work here always use thousand island dressing on their cabbage/

I also use an oil/vinegar chinese salad dressing which is really good on coleslaw.
much lower in calories than all that mayo.


what's going on with all this computer abuse...lol
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Amish Style Coleslaw Recipe

Post by hottrod on September 12th 2009, 11:32 pm

1 lg. head cabbage shredded
1 lg. green pepper
1 lg onion
1/2c vinegar
1/2 c oil
1/2 c. sugar
1 tsp celery seed
1 tsp ea. salt & pepper


Add shredded cabbage and finely chopped green pepper and onion together. Add remaining ingredients and refrigerate at least 24 hours before serving.
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Re: Cole Slaw

Post by Doreen on September 13th 2009, 9:49 am

hottrod wrote:1 lg. head cabbage shredded
1 lg. green pepper
1 lg onion
1/2c vinegar
1/2 c oil
1/2 c. sugar
1 tsp celery seed
1 tsp ea. salt & pepper


Add shredded cabbage and finely chopped green pepper and onion together. Add remaining ingredients and refrigerate at least 24 hours before serving.

I prefer this one over the mayo one, thanks.
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Re: Cole Slaw

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